That said, if you plan on deep-frying the turkey, you should remove the hock lock.

The nylon is heat resistant to 500 degrees Fahrenheit, and turkeys are traditionally roasted at a lower temperature. Yes, it’s safe to leave the hock lock in place while the bird roasts. Can You Cook a Turkey With The Plastic Leg Holder Attached? Be aware, though, that while hock locks can be safely heated to a certain temperature, some of the other materials that come with the turkey should not be put in the oven (see What About The Giblet Wrapper?, below). No matter what the hock lock is made of, the producers need to provide documentation that proves the material is safe to use with food. These are sometimes made of metal, but more often than not, companies use heat-resistant nylon to make the hock locks. That piece of plastic is called a “hock lock.” It’s designed to keep the turkey’s legs (also known as hocks) from flopping around while the bird is processed and packaged. Should you decide to deep-fry the bird, you should remove both the leg holder and the plastic pop-up indicator. It’s made of heat-resistant nylon, so it’s safe at temperatures up to 500 degrees Fahrenheit. Yes, it’s fine to leave this piece in place as long as you’re not deep-frying the turkey. 8 The Bottom Line Can You Cook a Turkey With The Plastic Leg Holder Still Attached?

Meat absorbent pads accidentally cooked